Butterscotch Cake with Caramel Sauce and Coffee butterscotch.
A moist gluten free butterscotch cake made with the rich flavour of brown sugar is layered with silky coffee buttercream and drizzled with an addictive salted caramel sauce and topped with a crunchy almond praline
Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.
Gluten-free Flour: We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.
100% Vegan | 100% Eggless | Gluten-free