A classic Italian dessert done with our own spin on it. It's a moist vanilla cake soaked in rich coffee mascarpone cream and smooth dark chocolate ganache topped with a delicious and fluffy vanilla whipped cream.
Gluten-Free Flour: We use a mix of Amaranth, Almond, Brown Rice and Lentil Flour.
Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.
100% Vegan | 100% Eggless | Gluten-free