A traditional Italian dessert with our twist. These vanilla cupcake are soaked with a rich intense coffee syrup and filled with dark chocolate ganache, frosted with coffee buttercream and dusted with a cocoa
Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.
Gluten-free Flour: We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.
100% Vegan | 100% Eggless