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Coffee butterscotch (GF)

₹ 680

1 review

Gluten Free Coffee Butterscotch Cupcakes

Butterscotch filled caramel sauce and iced with coffee buttercream, topped with a buttery almond praline.

Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.

Gluten-free Flour: We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.

100% Vegan | 100% Eggless | Gluten-free

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S
Saby Fernandes
A delight for the senses OR just indulge in a heavenly dessert

If you are looking for a decadent treat that is gluten-free and delicious,
look no further than the Gluten Free Coffee Butterscotch Cupcakes from Crave.
These cupcakes are moist and fluffy, The coffee buttercream frosting is smooth and creamy, with a hint of espresso that complements the sweetness of the butterscotch. And the best part is the crunchy almond praline on top,
which adds a nice contrast of texture and flavor.