Chocolate Walnut Fudge (GF & RSF)
Fluffy chocolate cupcakes baked with chopped bite sized walnuts frosted with classic chocolate ganache
Storage Instructions:Â Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.Â
Gluten-free Flour:Â We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.Â
Refined Sugar-free Sweetener:Â We use chemical-free organicÂ jaggery or (dates on request).
100% Vegan | 100% Eggless
Everything was good. Only thing, if you make available half kg cakes, it will be easy for people, and you will get more orders