Coffee butterscotch (GF)
Butterscotch filled caramel sauce and iced with coffee buttercream, topped with a buttery almond praline.
Storage Instructions:Â Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.Â
Gluten-free Flour:Â We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.Â
100% Vegan | 100% Eggless | Gluten-free