Vanilla and almond Cake with Chocolate Ganache.
Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.
Gluten-free Flour: We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.
Refined Sugar-free Sweetener: We use chemical-free organic jaggery or (dates on request).
100% Vegan | 100% Eggless | GF & SF