Vanilla cupcakes baked with blueberries and topped vanilla whipped cream and toasted coconut.
Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.
Gluten-free Flour: We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.
100% Vegan | 100% Eggless | Gluten-free
this is one of my fav flavours, however it can be inconsistent - ive ordered the blueberrylicious glutten free cupcakes atleast 3-4 times now
sometimes the cupcakes have a nice jam filling which is heaven - so perfect fluffy and moist, and other times no filling
its way more delicious when theres a filling, request team Crave to please be consistent, much love!
Amazing vegan and gluten free bakes!