Vanilla cupcakes baked with blueberries and topped vanilla whipped cream and toasted coconut.
Storage Instructions:Â Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.
Gluten-free Flour:Â We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.
100% Vegan | 100% Eggless | Gluten-free