Blueberrylicious (GF)

Vanilla cupcakes baked with blueberries and topped vanilla whipped cream and toasted coconut.

Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.

Gluten-free Flour: We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.

100% Vegan | 100% Eggless | Gluten-free