Boston Cream (GF)
A classic American cake that's stood the test of time, featuring a light vanilla sponge with luxurious dark chocolate ganache, topped with rich vanilla custard, then enveloped in more creamy dark chocolate ganache.
Gluten-free Flour: We delightfully combine Brown Rice flour, Amaranth, and Lentil gram flour for a thrilling mix! A nutritious and tantalising combination that's sure to tantalise your taste buds.
Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain its freshness.
100% Vegan | 100% Eggless
Crave by leela is a blessing for people who follow Gluten free, Vegan diet. Boston cake is fantastic, equal balance of chocolate and vanilla taste, Custard drops are good too, its unique.