Boston Cream (GF)

A classic American cake that's stood the test of time, featuring a light vanilla sponge with luxurious dark chocolate ganache, topped with rich vanilla custard, then enveloped in more creamy dark chocolate ganache.

Gluten-free Flour: We delightfully combine Brown Rice flour, Amaranth, and Lentil gram flour for a thrilling mix! A nutritious and tantalising combination that's sure to tantalise your taste buds.

Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain its freshness.

100% Vegan | 100% Eggless