Boston Cream (GF)

A classic American cake with a moist vanilla sponge filled with a layer of smooth dark chocolate ganache and an extravagant and silky vanilla custard covered in some more irresistible dark chocolate ganache

Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness. 

Gluten-free Flour: We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour. 

100% Vegan | 100% Eggless