Chocolate Walnut Fudge (GF)
Fluffy chocolate cupcakes baked with chopped bite sized walnuts frosted with classic chocolate ganache
Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.
Gluten-free Flour: We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.
100% Vegan | 100% Eggless
I have ordered many gluten free cakes but Crave by Leena’s is the best
No other baker can even match these. They are simply the best the best treat for a gluten allergic people
This is the second year since I have been buying cakes for my daughter who is gluten allergic
Simply the best …!