Chocolate Walnut Fudge Cake (GF)
Indulge in this moist, decadent chocolate sponge, enlivened with the flavour and crunch of walnuts and topped with dark chocolate ganache. An easy and divine treat made Gluten-free, perfect for any celebration!
Gluten-free Flour: We delightfully combine Brown Rice flour, Amaranth, and Lentil gram flour for a thrilling mix! A nutritious and tantalising combination that's sure to tantalise your taste buds.
Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.
100% Vegan | 100% Eggless | Gluten-free