Chocolate Walnut Fudge (GF&SF)

Chocolate and walnut Cake with Chocolate Ganache.

Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.

Gluten-free Flour: We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour. 

Refined Sugar-free Sweetener: We use chemical-free organic jaggery or (dates on request).

 100% Vegan | 100% Eggless | GF & SF