Coffee Butterscotch Cake (Pickup in 2 Hours)

A moist butterscotch cake made with the rich flavour of brown sugar is layered with silky coffee buttercream and drizzled with an addictive salted caramel sauce and topped with a crunchy almond praline

Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness. 

100% Vegan | 100% Eggless