Coffee Butterscotch (GF)
A moist Gluten-free butterscotch cake made with the rich flavour of brown sugar is layered with silky coffee buttercream, drizzled with an addictive salted caramel sauce, and topped with crunchy almond praline.
Sweet Notes for Buttercream Cakes: These cakes, reminiscent of American desserts, are delightfully sweet, with buttercream icing made from butter and sugar. Perfect for those with a major sweet tooth!
Gluten-free Flour: We delightfully combine Brown Rice flour, Amaranth, and Lentil gram flour for a thrilling mix! A nutritious and tantalising combination that's sure to tantalise your taste buds.
Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.
100% Vegan | 100% Eggless | Gluten-free
