Coffee Butterscotch (GF)

Butterscotch Cake with Caramel Sauce and Coffee butterscotch.

A moist gluten free butterscotch cake made with the rich flavour of brown sugar is layered with silky coffee buttercream and drizzled with an addictive salted caramel sauce and topped with a crunchy almond praline

Buttercream Cakes: These, like American cakes are quite sweet, as buttercream icing is purely butter and sugar. Great for sugar lovers.

Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness. 

Gluten-free Flour: We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour. 

100% Vegan | 100% Eggless | Gluten-free