Layered Tart Cake - Chocolate Raspberry & Coconut

This is Delicious Artsy Tartsy Buttery & Crisp Shortbread Tart Cake filled with layers of Sinful Dark Chocolate Ganache and freshly made Raspberry Compote and toasted Coconut. 

It's a great twist to your regular sponge cakes. Layers of Shortbread and filling give a great mouthfeel with a perfect balance of flavours...Must-Try!

Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness. 

100% Vegan | 100% Eggless