These delicious treats are back, with a spongy vanilla cupcake, filled with juicy fresh mango compote and topped with a whipped cream rosette, garnished with mango compote and a fresh mango square.
Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.
Gluten-free Flour: We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.
100% Vegan | 100% Eggless