This is a Tiramisu with a twist. It has a blast of flavours on your palate with these vanilla cupcakes soaked in coffee syrup and filled with sweet and sour raspberry compote topped with perfectly balanced coffee buttercream and dusted with cocoa powder on top.
Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.
Gluten-free Flour: We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.
100% Vegan | 100% Eggless