Sinful Chocolate (GF)
Chocolate with Chocolate Ganache.
Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.
Gluten-free Flour: We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.
100% Vegan | 100% Eggless
Loved the initiative to make gluten free, dairy free baked items. Can’t wait for when you’ll introduce sugar free + gluten / dairy free baked products as well :)
Thank you- literally been a life saver for problematic-stomach, dessert-lovers like me.