A rich and classic vanilla cake with smooth and buttery vanilla buttercream
Buttercream Cakes: These, like American cakes are quite sweet, as buttercream icing is purely butter and sugar. Great for sugar lovers.
Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.
Gluten-free Flour: We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.
100% Vegan | 100% Eggless