White n Black (GF)
Vanilla Cake with Chocolate Ganache
Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.
Gluten-free Flour: We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.
100% Vegan | 100% Eggless | Gluten-free
Very yummy cake. One of the best vegan and gluten free cakes I've ever had.
Would love it if u guys could put other information like if its nut free etc. To help some of us make a decision while ordering.