Refined Sugar-Free Vanilla Walnut Fudge Cake

Our vanilla walnut fudge cake combines health and decadence, and the icing on the cake is that it's entirely free of refined sugar. Dark cocoa with a touch of vanilla gives a reassuring flavor. A glossy coating of dark chocolate ganache adds that extra something, and coconut cream and soy keep it incredibly soft and fudgy. It's the kind of cake that melts in your mouth and lingers just long enough, finished with toasted walnuts for a warm, earthy crunch.

Tasting notes: Bold cocoa, organic jaggery or dates sweetness, smooth dark chocolate, subtle coconut creaminess, and a silky ganache finish with earthy walnut crunch.

Ingredients: Soy milk, dark chocolate sweetened with maltitol, coconut cream, walnuts

Flour used: Whole wheat or refined wheat, as per your selection

Sweetener used: Organic jaggery or dates, as per your selection

Frosting: Dark chocolate ganache

Topping: Dark chocolate ganache with walnuts 

Free from: Refined sugar, dairy, egg, artificial additives, and preservatives

Storage: Keep refrigerated in an airtight container and enjoy within 5 days

Do you use eggs in any of your products?

No, we stand proud as an egg-free bakery. We ensure our delectable baked goods are both 100% Vegetarian and Vegan, without a hint of eggs in any of our products.

Does your bakery offer vegan products?

Indeed, we are proud to serve as Bangalore's only 100% Vegan Bakery. We firmly maintain a no-animal product policy, which means we steer clear of Dairy, Eggs, and Honey. Our stringent measures eliminate any risk of cross-contamination as we do not permit any animal products within our Bakery.

What milk substitutes do you use in your baking?

In the place of traditional dairy, we utilize a variety of plant-based alternatives. Our selection varies from Soy Milk, Almond Milk, Cashew Milk, to Coconut Milk, each lending their unique flavors to the item ordered.

What kind of flour do you utilize for baking?

Our secret to extraordinary refined sugar-free bakes lies in whole wheat or refined wheat flours, based on your choice.

What do you use in place of sugar in your Refined Sugar free baking?

Our sugar-free offerings are sweetened naturally using high-quality dates and organic jaggery.

Do you accommodate orders for individuals with nut allergies?

Yes, indeed! With our experience in catering to child care centers and schools, we offer an extensive nut-free menu. Please share your allergy requirements when ordering, and we will ensure your order is handled with utmost care.

Is every element in your cake edible?

While our cakes and cupcakes are delectable, they may contain inedible supports like dowels, toothpicks, wooden skewers, and food-grade wire. These elements are necessary to maintain the décor in place during transportation, especially for cakes featuring standing figurines, fondant flowers, toppers, and tiered structures.

How big are your cakes?

The majority of our cakes, including custom designs, have a 6" diameter, up to 2 kg, depending on the design. Our standard 1/2 kg, 1 kg, and 1.5 kg cakes are all 6" in diameter. We favor tall cakes for their elegant appearance.