Sugar-Free Chocolate Walnut Fudge Cake

Everything you enjoy about a classic chocolate dessert is present in our chocolate walnut fudge cake, but without the added sugar. It's made with strong cocoa, a hint of coffee, and maltitol for sweetness. The crumb is kept soft and fudgy by the coconut and soy milk, but it is elevated by a layer of smooth dark chocolate ganache, finished with toasted walnuts for a rustic crunch.

Tasting notes: Bold cocoa and roasted coffee depth, maltitol sweetness, smooth dark chocolate, subtle coconut, and a rich ganache finish with walnut crunch.

Ingredients: Cocoa powder, soy milk, coffee powder, dark chocolate, coconut cream, walnuts

Sweetener: Maltitol

Topping: Dark chocolate ganache with walnuts 

Free from: Sugar, dairy, egg, artificial additives, and preservatives

Storage: Keep refrigerated in an airtight container and enjoy within 5 days

Do you use eggs in any of your products?

No, we stand proud as an egg-free bakery. We ensure our delectable baked goods are both 100% Vegetarian and Vegan, without a hint of eggs in any of our products.

Does your bakery offer vegan products?

Indeed, we are proud to serve as Bangalore's only 100% Vegan Bakery. We firmly maintain a no-animal product policy, which means we steer clear of Dairy, Eggs, and Honey. Our stringent measures eliminate any risk of cross-contamination as we do not permit any animal products within our Bakery.

What milk substitutes do you use in your baking?

In the place of traditional dairy, we utilize a variety of plant-based alternatives. Our selection varies from Soy Milk, Almond Milk, Cashew Milk, to Coconut Milk, each lending their unique flavors to the item ordered.

What kind of flour do you utilize for baking?

Our secret to extraordinary sugar-free bakes lies in whole wheat or refined wheat flours, based on your choice.

What do you use in place of sugar in your Sugar free baking?

Our sugar-free offerings are sweetened naturally using Maltitol.

Do you accommodate orders for individuals with nut allergies?

Yes, indeed! With our experience in catering to child care centers and schools, we offer an extensive nut-free menu. Please share your allergy requirements when ordering, and we will ensure your order is handled with utmost care.

Is every element in your cake edible?

While our cakes and cupcakes are delectable, they may contain inedible supports like dowels, toothpicks, wooden skewers, and food-grade wire. These elements are necessary to maintain the décor in place during transportation, especially for cakes featuring standing figurines, fondant flowers, toppers, and tiered structures.

How big are your cakes?

The majority of our cakes, including custom designs, have a 6" diameter, up to 2 kg, depending on the design. Our standard 1/2 kg, 1 kg, and 1.5 kg cakes are all 6" in diameter. We favor tall cakes for their elegant appearance.