Shepherd's Pie (Serves 4-6)

This delicious pie originated in England, and this is our take on it — inspired by warm Mediterranean flavours.

A hearty, satisfying dish with a buttery, flaky crust filled with spiced chickpeas, bell peppers, carrots, and zucchini, slow-cooked in a flavourful broth and seasoned with garlic and oregano.

Topped with irresistible buttery mashed potato and baked to golden perfection, it makes the perfect comforting dinner for you and your family.

Pairs wonderfully with a bowl of salad and garlic bread.

A wholesome, generous meal crafted with nourishing ingredients and bold flavours — ideal for family dinners, entertaining guests, or indulging in cozy comfort food.

Storage: Best enjoyed on the same day. Otherwise keep refrigerated and consume within 2 days. Store in an airtight container to maintain freshness. Reheat in the oven, microwave, or pan and enjoy.

Order: Please order in advance to avoid the rush.

100% Vegan | 100% Eggless

Is this a dessert?

No! This is a savory item—perfect for a cozy Christmas dinner. It's a vegetarian twist on the classic British comfort food.

What's inside the Shepherd's Pie?

Our version features a hearty vegetable filling topped with creamy mashed potatoes, baked to golden perfection.

Is it vegan?

Yes! It's made with plant-based ingredients and no animal products.

How do I heat it?

Preheat your oven to 180°C (350°F) and bake for 15-20 minutes until heated through. You can also microwave it for 2-3 minutes, though oven heating is recommended for the best texture.

What size is it?

The Shepherd's Pie comes in a 600g portion, perfect for 1-2 servings.

How long does it last?

Keep refrigerated and consume within 2-3 days for best quality.