Chocolate Hazelnut Fudge Cake (GF)
A decadent and sinful cake, with layers of moist, dark chocolate sponge filled with dark chocolate ganache and a delicious layer of caramelized hazelnut praline paste. All this goodness is covered in more smooth chocolate ganache and decorated with a chocolate disc and toasted hazelnuts. This fudge cake will tantalize your taste buds and bring joy to your celebration. Let your guests indulge in a most exquisite and flavorful experience!
Gluten-free Flour: We delightfully combine Brown Rice flour, Amaranth, and Lentil gram flour for a thrilling mix! A nutritious and tantalising combination that's sure to tantalise your taste buds.
Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain freshness.
100% Eggless | 100% Vegan | Gluten-free