This tropical and refreshing cake has delicious layers of vanilla sponge with a fresh pineapple compote and a hint of cinnamon, smothered with vanilla whipped cream.
Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.
Gluten-free Flour: We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.
100% Vegan | 100% Eggless | Gluten-free