This tropical and refreshing cake has delicious layers of vanilla sponge with a fresh pineapple compote and a hint of cinnamon, smothered with vanilla whipped cream.
Gluten-Free Flour: We use a mix of Amaranth, Almond, Brown Rice and Lentil Flour.
Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.
100% Vegan | 100% Eggless | Gluten-free