Moist Chocolate Walnut Sponge Cake

Indulge in this moist chocolate walnut sponge cake, a delightful treat that is both gluten-free and vegan. Made with a unique blend of gluten-free flours like brown rice, amaranth, and lentil gram flour, this cake is not only delicious but also nutritious. Topped with a rich dark chocolate ganache and packed with crunchy walnuts, it’s perfect for any celebration.
Storage: Keep it refrigerated and enjoy within 5 days for the best taste.

Why You Will Love It: A Tasty Gluten-Free Delight

• 100% Vegan: No eggs, butter, or dairy products used.
• Gluten-Free: A safe choice for those with gluten sensitivities.
• Nutritious Ingredients: Made with a wholesome mix of gluten-free flours.
• Easy to Enjoy: Perfect for birthdays, parties, or just a sweet treat at home.

This cake stands out because it combines great taste with healthy ingredients, making it an excellent choice for everyone!