Coffee Butterscotch Cake

A moist butterscotch cake made with the rich flavour of brown sugar is layered with silky coffee buttercream and drizzled with an addictive salted caramel sauce and topped with a crunchy almond praline

Buttercream Cakes: These, like American cakes are quite sweet, as buttercream icing is purely butter and sugar. Great for sugar lovers.

Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness. 

100% Vegan | 100% Eggless