Pineapple cake (gluten-free)
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This tropical and refreshing cake has delicious layers of vanilla sponge with a fresh pineapple compote and a hint of cinnamon, smothered with vanilla whipped cream.
Gluten-Free Flour: We use a mix of Amaranth, Almond, Brown Rice and Lentil Flour.
100% Vegan | 100% Eggless | Gluten-free