Raspberries and Cream (GF)

Rs. 1,900.00

A refreshing and creamy cake with layers of fluffy vanilla sponge with a delicious raspberry compote and vanilla whipped cream. 

Gluten-Free Flour: We use a mix of Amaranth, Almond, Brown Rice and Lentil Flour.

Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness. 

100% Vegan | 100% Eggless | Gluten-free