Raspberries and Cream (GF)
A refreshing and creamy cake with layers of fluffy vanilla sponge with a delicious raspberry compote and vanilla whipped cream.
Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.
Gluten-free Flour: We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.