Strawberries and Cream Cupcakes (GF)

Indulge in the delightful taste of our gluten-free Strawberries and Cream Cupcakes!
These moist and fluffy vanilla cupcakes are made without gluten but with all the goodness you love. Filled with a sweet strawberry compote and topped with smooth, fluffy whipped cream, each bite brings you a burst of classic, feel-good flavors — minus the gluten, not the joy.

Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.

Gluten-free Flour:
We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.

100% Vegan | 100% Eggless | Gluten-free