Vanilla Walnut Fudge

Vanilla. Walnuts. Dark chocolate ganache. The kind of cake that makes walnut lovers stop mid-conversation.

A vanilla walnut sponge — walnuts folded through the batter so every slice has that earthy, nutty crunch built in — layered with smooth, decadent dark chocolate ganache. The vanilla carries the sponge; the walnuts give it depth; the ganache brings the intensity. Three elements, each doing exactly what they should. The coconut cream keeps it cloud-soft from the first slice to the last.

Made fresh to order. Fully plant-based. No compromise.

Tasting notes: Soft vanilla sponge, earthy walnut crunch throughout, smooth dark chocolate ganache, subtle coconut creaminess, clean bittersweet finish.

Ingredients: Soy milk, dark chocolate, coconut cream, walnuts, vanilla.

Flour used: All purpose or whole wheat — your choice at checkout.

Frosting: Dark chocolate ganache.

Topping: Dark chocolate ganache with walnuts.

Free from: Dairy · Egg · Artificial additives · Preservatives.

Q: This cake contains walnuts — is it suitable for someone with a tree nut allergy?
No. Walnuts are folded through the sponge and also appear as a topping. This cake is not suitable for anyone with a tree nut allergy. Please contact us before ordering if you have allergen requirements and we can advise on alternatives from the Indulgence range.

Q: What is the difference between all purpose flour and whole wheat in this cake?
All purpose flour gives a lighter, more delicate crumb — the vanilla sponge comes out softer and more classic. Whole wheat adds a slightly denser, nuttier texture that complements the walnuts well. The ganache carries through equally in both — it's a personal preference call.

Q: How does this compare to the Chocolate Walnut Fudge Cake?
The Chocolate Walnut Fudge Cake has a dense cocoa sponge — deeply chocolatey throughout. This one has a vanilla walnut sponge, which is lighter and lets the dark chocolate ganache stand in sharper contrast. Same ganache richness, very different balance.