Chocolate Raspberries and Cream (GF)
Indulge in the heavenly flavour combination of Chocolate Raspberries and Cream. A rich, moist chocolate cupcake is filled with freshly made, sweet, tangy raspberry compote. Then it's crowned with soft and smooth vanilla whipped cream for an irresistible treat. Gluten-free.
Storage Instructions:Â Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.Â
Gluten-free Flour:Â We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.
100% Vegan | 100% Eggless