A rich and moist chocolate cupcake filled with a freshly made, sweet and tangy raspberry compote topped with soft and smooth vanilla whipped cream
Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.
Gluten-free Flour: We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.
100% Vegan | 100% Eggless