Traditionally a mince pie is of English origin. We have our own take on this with our kheema pie baked in a buttery crust and filled with a blend of soy mince, mushrooms, tofu, onions, tomatoes and accented with a blend of spices.
Storage Instructions: Keep refrigerated and consume within 2 days. Store it in an airtight container to maintain the freshness. Heat in the oven, microwave or pan and enjoy.
100% vegan | 100% Eggless