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A classic Italian dessert done with our own spin on it. It's a moist vanilla cake soaked in rich coffee filled with cultured cashew coffee mascarpone cream and smooth dark chocolate ganache topped with a delicious and fluffy vanilla whipped cream.
Gluten-Free Flour: We use a mix of Amaranth, Almond, Brown Rice and Lentil Flour.
100% Vegan | 100% Eggless | Gluten-free