Thandai is an Indian cold drink that has nuts and spices in milk and is very popular on Holi. We have made these amazing buttery tarts with a creamy thandai filling, garnished with rose petals and toasty nuts.
For chocolate fans the chocolate custard tart is a buttery tart filled with silky chocolate custard, topped with a rasmalai cream, garnished with almond slivers.
Chocolate Custard with Rasmalai cream | Thandai with Rose Petals and Nuts
100% Eggless | 100% Vegan